Ingredients:
1 Tbsp. oil
1 lb. (450 g) fresh mushrooms, quartered
1 onion, chopped
2 cloves garlic, minced
8 cups egg noodles, uncooked
1 tub (270 g) Philadelphia Light Herb and Garlic Cooking Creme
3/4 cup 25%-less-sodium beef broth
1 Tbsp. Dijon mustard
1/2 tsp. dried thyme leaves
1/4 tsp. paprika
Click HERE for the preparation instructions
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